Advertisements
News Ticker

Recipe: Are We Going Bananas?

Many bunches of fresh yellow bananas fill the frame

Love them or hate them: bananas may be going extinct according to the Washington Post. See the article here.

Seeing this article is harsh when it is prime time for baking banana bread.

Try this low carb banana bread recipe while bananas are still in tact:

Almond Flour Banana Bread

Ingredients

• 2 1/2 cups blanched almond flour

• 1 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/2 tsp salt

• 1 tsp baking soda

• 3 eggs

• 1/2 cup honey

• 1/4 cup plain whole milk yogurt

• 3 bananas ripe, mashed

• 1 tsp pure vanilla extract

• 1/4 cup walnuts chopped

Instructions

-Preheat the oven to 350ºF.

-Grease a large bread pan with butter or coconut oil.

-In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.

-In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.

-Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.

-Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.

-Allow to cool. Remove from pan.

-Slice and enjoy with lots of pastured butter!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: